HEALTH BENEFITS ASSOCIATED WITH EATING GARLIC

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1. *Contains Sulfur Compounds*: Garlic contains sulfur compounds such as allicin, minerals, and vitamins that are essential for health. Allicin is a compound that is released when garlic is crushed, and it has numerous health benefits. Studies have shown that garlic helps boost the immune system and reduces the severity of colds.

2. *Antioxidants*: Garlic is a good source of antioxidants, which help reduce the risk of diseases like dementia and Alzheimer’s. It also helps detoxify the body, promoting overall health.

3. *Lowers Blood Pressure*: The compounds in garlic help reduce blood pressure. In some studies, patients with high blood pressure saw their readings decrease after using garlic.

4. *Source of Vitamins and Minerals*: Garlic is a good source of several vitamins, including Vitamin B6, Vitamin C, and minerals such as selenium and manganese. These vitamins and minerals are important for the health of bones, skin, and the immune system, and they also help improve energy levels.

In conclusion, garlic is not only valuable in enhancing the flavor of food but also in promoting our health in many ways.


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